Alan’s Mincemeat Pie

 

Ingredients:

1 lb Venison Neck Meat

3/4 tsp Salt

3 cups Apple, peeled and chopped

1/3 cup suet

3/4 cup Apple Cider

1 Tbs ground Mace 

1/2 TBS Cinnamon

1/2 tsp Nutmeg

1/2 cup Raisins

1/2 cup dried Currants

3 TBS chopped candied Lemon peal

  

Directions:

Boil the meat and then chop it finely into small pieces.

In a large bowl, combine chopped apples, chopped suet, cider, spices, and fruit. Add the beef and apple cider and mix well until all ingredients are thoroughly combined.

 Line a 9″ pie plate with your favorite pie pastry recipe.

 Pour the mincemeat filling inside, spreading it evenly, and then put on the top crust. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam.

Then bake in a 400 degree oven for about 45 minutes, or until the crust looks golden brown.