Alan’s Cocktail Sauce

Ingredients

2 cups ketchup

4 tablespoons prepared horseradish

juice and zest of one lime

2 tablespoon Worcestershire sauce

1 teaspoon Cholula Chile Lime sauce

1 teaspoon Cholula Chile Garlic sauce

½ teaspoon garlic powder

½ teaspoon fine sea salt

¼ teaspoon fresh finely ground black pepper

Instructions

Combine all ingredients in a bowl and whisk together