Alan’s Easy Cornbread

 2 cups buttermilk (or regular milk plus 2 tbsp. apple cider vinegar)

1 tsp baking soda

2 tsp baking powder

2 tsp salt

2 eggs (slightly beaten)

2 cups plus 2 tbsp. yellow cornmeal

Cornbread Directions: Preheat the oven to 450°F with a 9 x 13 glass dish in it. Mix together the buttermilk, baking soda, baking powder, salt and eggs. Add the cornmeal. Stir just enough to moisten the dry ingredients. Remove the heated pan from the oven and pour the batter into it. (Pan should sizzle.) Bake until lightly brown and cornbread starts to pull away from the sides of the pan, about 16 to 20 minutes.